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The backbone of global restaurant kitchensProduce resilient dried noodles trusted by chefs worldwide. The KR1 line delivers uniform strands that withstand vigorous stir-frying and boiling without breaking, packaged in bulk for foodservice distribution. A mature solution for supplying restaurants, ca
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For restaurant kitchens needing daily-made staplesOur compact KR1 system produces customizable fresh noodles – adjust thickness and width effortlessly. With minimal footprint and intuitive operation, it delivers same-day noodles perfect for eateries, canteens, and delis. Achieve authentic texture at
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For bustling supermarket shelves across VietnamOur KR1 automated line transforms rice into ready-to-eat noodles that fuel Vietnam’s daily life. From rice to packaged product, the process crafts square or round noodles designed for quick cooking – simply pour hot water and enjoy in minutes. Ideal for
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The KR2 production line produces rice vermicelli that are highly suitable for Southeast Asian cuisine, typically with a high rice content. The process involves six layers of curing before extrusion. After the noodles are extruded and formed, they undergo a second steaming to ensure complete maturati
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Since 2002, instant potato vermicelli, made primarily from potato starch, has seen rapid development and become a highly popular convenience food product in China. The KS1A production line employs a continuous automatic freezing process, representing a new technological breakthrough in the producti
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The KW6 production line produces a type of micro-puffed instant noodles that are non-fried and ready to eat after soaking in hot water for 3-5 minutes. These noodles are free from preservatives and food gums, offering excellent rehydration and a chewy texture, making them one of the leading non-fri
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Crafting Thailand's iconic stir-fry noodlesProduce the perfect flat rice noodles for Pad Thai – resilient enough for vigorous wok-tossing yet tender when cooked. The KR1 line automates precise thickness control and surface texture optimization, ensuring consistent quality for export-grade production
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The KR7 production line produces fresh-keeping rice noodles using various raw materials such as rice, corn starch, wheat starch, potato starch, and tapioca starch.These noodles can be made in different flavors and are ready to eat after soaking in hot water. After sterilization, this fresh rice nood
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The KR8 production line produces straight rice noodles, one of the best-selling rice noodle products in China. Known for their excellent texture, ease of handling, and good transportability, these noodles are highly favored by consumers. Traditionally, straight rice noodles are produced using small-
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The KR3 production line produces this unique wavy rice noodle which is very popular in Malaysia. The KR3 production line for wavy rice noodles utilizes a streamlined process that includes rice soaking, jet washing, grinding, high-temperature mixing, extruding, wavy shaping, steaming, cooling, cuttin
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