Since 2002, instant potato vermicelli, made primarily from potato starch, has seen rapid development and become a highly popular convenience food product in China.
The KS1A production line employs a continuous automatic freezing process, representing a new technological breakthrough in the production of instant starch vermicelli. This innovation enables full-line continuous automated production. In 2017, Kennyway made significant contributions to a national project through the KS1A production line, earning multiple awards for its achievements.
